Usually I don't like quiche. I'll eat it if that's what the meal is, but I won't order it or buy it. I think It's something I don't like about when eggs are prepared a certain way. I don't like hard-boiled eggs, either. The smell grosses me out.
So I was slightly dismayed when my Blue Apron box showed up with a quiche recipe.
It was incredible. No awful quiche smell. No hardboiled egg taste. I think it's because the recipe only uses two smaller eggs, and has more cheese than egg. Also, the kale/onion/garlic that gets mixed in provides most of the flavors. The crusts they provided were also really tasty.
If you can get some tiny pot-pie crusts that are ready to bake, I highly recommend this.
I think you've just always had shit quiche hitherto.
I'm with RYm on this one. If they have a hard boiled egg smell, something is very wrong. Also, you should b filling up the crust mostly with veggies, meats, and cheese, and the egg/milk filling is just poured over it to fill in the cracks and hold it together. It shouldn't be predominantly egg.
Agreed it's kind of like brussel sprouts, everyone hates them because the majority of people have never had them made properly.
I can see that. I only ever eat Brussel Sprouts at restaurants that are fancy enough to make them delicious. Seeing them raw in the grocery store, I can see how they could easily be gross if prepared poorly.
Brussel Sprouts are so easy to cook awesomely at home. I eat them every week.
I would eat them every week if I could get them reliably. They just require bacon/speck/panchetta, garlic, onions, and either some stock and/or wine to deglaze them with. They are wonderful.
Quiches are just Tarts + Frittatas. They require balance.
Comments
Poms are out of season so I used an assortment of berries instead (blueberry, blackberry, raspberry, strawberries)
So I was slightly dismayed when my Blue Apron box showed up with a quiche recipe.
https://www.blueapron.com/recipes/791
Not to let food go to waste, I made it anyway.
It was incredible. No awful quiche smell. No hardboiled egg taste. I think it's because the recipe only uses two smaller eggs, and has more cheese than egg. Also, the kale/onion/garlic that gets mixed in provides most of the flavors. The crusts they provided were also really tasty.
If you can get some tiny pot-pie crusts that are ready to bake, I highly recommend this.
Quiches are just Tarts + Frittatas. They require balance.
Maybe parsnip? Carrot is possible too. Some kind of root vegetable along those lines.
Doesn't look flaky enough for haddock. Too thick for tilapia.
Mahi mahi or pollock maybe?
It's very simple to make. You just throw the following into a food processor or blender:
-One container fresh raspberries.
-One whole orange.
-2 garlic cloves.
-Green onions.
-Soy sauce (low sodium preferred).
-Ginger root.
You don't need to measure the latter half of the ingredients; you can just eyeball it and adjust to taste.
Once you've made it, use it however you want. Salad dressing, marinade, cook it with vegetables...
Ramen broth (with chicken feet! First time I've used them...)