It looks like you're new here. If you want to get involved, click one of these buttons!
Just a question, has anyone had this brand of sausage?
Just a question, has anyone had this brand of sausage?Costco always has them and they are delicious. I like when they sample all kinds.
Just wondering, does anyone have any good soup recipes they'd be willing to share? Any kinda soup.
Weird how I was planning on posting something tonight as well. Garlic Ginger Salmon with Basil. Served with stir-fry green beans and a bed of wild rice. Please try to excuse the horrific lighting.
Ohmygod, I love garlic and ginger together.
Weird how I was planning on posting something tonight as well. Garlic Ginger Salmon with Basil. Served with stir-fry green beans and a bed of wild rice. Please try to excuse the horrific lighting.Should have used asparagus.Don't mind me, I just really like asparagus.
Fennel and orange. Good choice. Looks fucking delicious.
Add some whipped cream or powdered sugar to that, and you've got a confectionery worthy ofthisiswhyyourefat.com.
Go to the goddamn grocery and get steak. Yes, the grocery. A little ammonia is not going to kill you, you pussy. You want to be all fancy and grass-fed and environmentally conscious, go ahead, I don't give a shit, just get a fucking steak. Ribeye is good. And, yes, bone-in. Schmuck. Take the steak home. Get a bigass frying pan and put the shit on the stove, cranking the heat up as far as that fucker will go. Take a shitload of saltÂ—rocksalt, you dumb motherfucker, none of that fine-grained crap hereÂ—and toss it around the bottom of the pan. When the pan is hot as all fuckÂ—it should scorch the shit out of your finger if you're stupid enough to touch itÂ—put the fucking steak on there. You can crack some pepper on the top of the steak as the bottom is searing, but don't even talk to me about garlic or onion powder or COMPOUND FUCKING BUTTER, asshole. This is steak, all you fucking need is salt and pepper. After a bit (3 minutes for pink, 5 for cooked good), flip that shit over and do the same fucking thing you just did with the other side, i.e. sit on your ass and wait for your motherfucking steak to be ready, you useless assbag. When you're done, sling that shit on a plate. Beringer's 1996 Cabernet Sauvignon Napa Valley Private Reserve makes an absolutely delightful accompaniment, particularly if you've taken care to let it breathe a bit before quaffing. Also, make some fucking potatoes, because that's what you eat with a fucking steak. God, sometimes I just want to smack the shit out of you.
Pearl Onions are much more complicated to use then regular onions
But oh-so-good when used properly. I love pearl onions.
One of those sentences does not fit the rest of the description.