You'll have to explain to me what exactly is on that plate. It looks like ground beef, onions, macaroni, and potatoes with some sort of unidentifiable red meat in the middle.
EDIT: Also, Yosho, your garbage plate needs about 20% more onions. And like 5000% more mustard.
Yeah, that's just the first image I could find. Garbage Plates remind me of that scene in Satyricon, when they have the feast (I think for Bacchus, but I'm not sure). They stuff the boars with sweetmeats and various smaller animals (sorta like a turdunken), then spend so long admiring the spread that the food goes cold. So they throw it away and cook more. Conspicuous consumption, indeed!
One time, I had the bright idea of eating half a plate, then taking the rest for leftovers. When I got it out of the fridge the next day, it had congealed into one solid mass of starch and meat and fat and oil.
I remember seeing Garbage Plates on Diners, Drive-Ins, and Dives. (Which is an awesome concept, but Guy Fieri is Satan's Jersey Shore Cousin) They look tasty, but lots of quick-fried stuff like that is.
I think the other sneaky food in the Fat America equation is Potatoes. They are vegetables, but starchy, and whenever we eat them, there's additional helpings of fat and salt. They are amazing and can be transformed in thousands of ways, but they are definitely eaten in abundance.
Yea, I've had a lot of luck limiting my potato intake, Pretty much any time a potato is the side dish I pick something else. It's been going pretty well. If I must have fries, I have sweet potatoes.
Oh, fuck, definitely gonna grab a garbage plate as my first meal when I get back to Rochester on Saturday. Yes, they are delicious. It's basically just grease.
When I visited Rochester and RIT I was challenged with a Garbage Plate. I thought it was a joke when someone explained it to me. It ranks up there as one of the worst meals of my life.
Comments
EDIT: Holy crap, forgot to check if there was a 2nd page before I posted...
It's a Rochester delicacy.
By the by, there's a mysterious THIRD STARCH that you can't see in this picture.
It's lacking stale bread!
Here, educate yourselves:
http://rocwiki.org/Garbage_Plates
If you've never had one, your life is incomplete. Also, substantially longer.
EDIT: Also, Yosho, your garbage plate needs about 20% more onions. And like 5000% more mustard.
One time, I had the bright idea of eating half a plate, then taking the rest for leftovers. When I got it out of the fridge the next day, it had congealed into one solid mass of starch and meat and fat and oil.
It was delicious.
I think the other sneaky food in the Fat America equation is Potatoes. They are vegetables, but starchy, and whenever we eat them, there's additional helpings of fat and salt. They are amazing and can be transformed in thousands of ways, but they are definitely eaten in abundance.
It's a good thing.