The Food War Fiasco Debate Challenge Debacle
So every couple months on every forum ever there is a little thread war on Pizzas (or how to cook a steak) it seems.
I offer unto this forum, a thread for just such a thing.
Behold, my personal "reminds me of home" pizza.
It's greasy, thin crust, St. Louis style pizza with provel cheese. It's from a place called Joe Boccardi's down in Eureka Missouri. He's been there forever as far as I'm concerned. Crusts are hand made every night, and the place does a ton of business. I've had a wide variety of pizzas, and they are good for all kinds of things, but this is the one I get cravings for once every couple years.