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Tonight on GeekNights, we talk about salads. Garden Salad, Cobb Salad, Caesar Salad, Chef Salad, Salad Days, etc... Should you cut or tear lettuce? What kinds of tomatoes? Kale? Arugula? Advanced Crackers? In the news, we discuss the Toledo Water Crisis, which should terrify you far more than Ebola or war in Ukraine (or even the Toledo-Michigan War. We also consider the AVGN movie that we're going to see tomorrow.
The deadline to enter our contest for TWO four-day PAX Prime 2014 badges is TOMORROW. Our panel at PAX is on Monday at noon in the Sandworm theatre.
Comments
Shit is gross.
God Tier:
Bleu Cheese
Acceptable tier:
Ranch
French
Russian
Italian
Shit tier:
Vinaigrette (any)
Just vinegar and oil
Just oil
Just vinegar
No dressing
Cut up some green leaf lettuce
Chop up a few scallions
Shred one carrot
Toss in some cherry/zima tomatoes.
Croutons
Dressing
Takes 5 minutes.
1. Cobb (too much work to make myself though, so I only buy it)
2. Caesar
3. Spinach, granny smith apple, strawberries, feta cheese, almonds, and a fruity vinaigrette (have been doing this a lot lately cause it's so good, having it tonight in fact!)
Also, I will say that Rym is wrong. Fastest good salad is a Caesar. You can make that shit in two minutes.
A simple salad is probably one of the easiest things you can possibly make. Tear up raw vegetables, put them in a bowl. Boom. You're done.
You can literally just buy a handful of spinach greens and you have a salad. Then just pour that sweet lady ranch all over it to make it delicious and only partially nutritious.
Anyway, if you have a special bowl for lettuce heads (which is A++ btw), a salad spinner isn't too much of a stretch, and the pay off is max because you can also use it for noodles!