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Japanese Snacks

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  • I've actually tried dolphin meat. It's surprisingly good. I would love if that caught on here.
    Are you going to be a problem?
    How's that? I think every eating custom should be respected. The Japanese don't outwardly promote this custom because it's frowned upon by other close-minded nations. I had it, and I thought it was good. Although, I wouldn't eat dolphin meat regularly because it's supposedly high in mercury. It would be great in sushi. I don't see the big deal they're just fish.
    A Dolphin is not fish :P
  • Close enough. They taste just as good as salmon.
  • Close enough. They taste just as good as salmon.
    Fried, grill or raw?
  • Close enough. They taste just as good as salmon.
    Fried, grill or raw?
    huh?
  • Close enough. They taste just as good as salmon.
    Fried, grill or raw?
    huh?
    Protein taste different depending the way is cooked.
  • Tee hee. Oops, I thought you were making a joke. How ever it was prepared that night I had it – I don't remember. I hope it was cooked.
  • Close enough. They taste just as good as salmon.
    Taste does not make something a fish. For example, they say chicken tastes like everything, so chicken is everything?
  • It's not really a snack, but I really miss katsudon. I haven't had it for almost nine months. I don't know how much I'd pay for even some cheap Lawsons katsudon right now.
  • Bubble milk tea! They have this place at St. Charles Mall in Waldorf with delicious ones. Springfield Mall has a stand and you can get them in Chinatown.
  • edited August 2008
    Wait. Carbonated tea?
    Post edited by Omnutia on
  • edited August 2008
    No. It has tapioca bubbles and the tea is mixed with milk. It has many flavors like strawberry, green. chocolate, mango, and other stuff.
    Post edited by Viga on
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