You'll have to go to school again if you want to be a bartender. It's actually a lot of work.
I also heard that another good way to get in the business is to become a barback and learn the tips of the trade. You can actually be a barback before being old enough to drink.
I also heard that another good way to get in the business is to become a barback and learn the tips of the trade. You can actually be a barback before being old enough to drink.
I warn you, though, there's a reason they're nicknamed "bar-bitch" - it's hard and often unpleasant work, and when it gets busy, expect the Bartenders to be short with you, just do exactly what you're told, correctly, and as fast as you can without messing up, and you'll learn a lot.
Well I couldn't read the moon language and I knew it was a drink of some kind, so how was I supposed to know?
Aren't you the one who wants to be a bartender? I can't read moon runes either, but I can tell it's a whiskey glass in which a brown liquid if poured! Okay, whiskey's supposed to look more piss-like, but you can't expect that much from a simple drawing.
I can't see the rocks, is the character named "ice cubes" ?
It's Cirno, the ice fairy from Touhou. She freezes stuff and is basically a living ice cube from what I know. It's a cute picture, that is all.
Has anyone tried the Nordic Rock Ice Cubes? I hate watery drinks and these look neat. We purchased some as an Hanukkah gift for my father-in-law to accompany a bottle of Scotch.
Has anyone tried theNordic Rock Ice Cubes? I hate watery drinks and these look neat. We purchased some as an Hanukkah gift for my father-in-law to accompany a bottle of Scotch.
And if you ever see the words "DrinksTV" attached to a video, immediately run the hell away. If you need anymore proof of this, I provide you with the immortal quote, “Mint Julep is like a Mojito, but with bourbon”
And if you ever see the words "DrinksTV" attached to a video, immediately run the hell away. If you need anymore proof of this, I provide you with the immortal quote,“Mint Julep is like a Mojito, but with bourbon”
Like a Mojito?!! They're not kidding are they? That's just insane, the Mint Julep is nothing like a mojito at all due to the fact that White Rum isn't present in a Mint Julep at all.
EDIT: I've found a channel on Youtube which, in addition to bartending, has how-tos and tutorials on just about any subject at all. The Video Bartending and Bartending Tips are very informative, concise, and a great aid on how to mix drinks and the ins and outs of bartending. Here is an example of the quality in these videos.
Like a Mojito?!! They're not kidding are they? That's just insane, the Mint Julep is nothing like a mojito at all due to the fact that White Rum isn't present in a Mint Julep at all.
If you are interested in the mixology and the different liquors I would recommend Behind the Bar Show a podcast by a private bartender call Mr. Martini. His episodes discuss the origins and drinks of specific liquors and ingredients. Also a good episode on bar equipment and a couple of video podcasts.
My advice learn the basics and experiment. Personally I like a dry dirty martini with Bombay Sapphire or just a good bourbon.
"The important thing is the rhythm! Always have rhythm in your shaking. Now a Manhattan you shake to fox-trot time, a Bronx to two-step time, a dry martini you always shake to waltz time." - Nick Charles in the Thin Man
Good suggestion from canine. The other suggestion from me is good Rum (Mount Gay would do fine, Swan river if you can find it), or some good whiskey - railway shed timboon sounds dodgey but is lovely. If you want Burbon, go Blantons. Scotch, Dimple makes a good 15 year that's reasonably priced.
Comments
And thus ends my involvement in this thread.
How to make cocktails by Eben Freeman of Tailor restaurant in New York City
EDIT: I've found a channel on Youtube which, in addition to bartending, has how-tos and tutorials on just about any subject at all. The Video Bartending and Bartending Tips are very informative, concise, and a great aid on how to mix drinks and the ins and outs of bartending. Here is an example of the quality in these videos.
My advice learn the basics and experiment. Personally I like a dry dirty martini with Bombay Sapphire or just a good bourbon.
"The important thing is the rhythm! Always have rhythm in your shaking. Now a Manhattan you shake to fox-trot time, a Bronx to two-step time, a dry martini you always shake to waltz time." - Nick Charles in the Thin Man
Also: