Have...have you ever tried the combination? It's really good. Trust me on this one. Cook some bacon one morning, and then saute some apple slices - with cinnamon and brown sugar, of course - and eat them together. Your taste buds will thank me.
Only if he's not human. Butter, sugar, and garlic are the universal awesome ingredients of awesome for food much like mithril, adamantium, and depleted uranium are the ingredients of awesome for mystical weapons and armor.
On bread it's disgusting and ruins the taste of the spread on the bread.
Oh, well if you have something else on the bread - a good tapenade, some hummus, some good cheese - then butter is not needed. However, as a cooking ingredient, it is unrivaled in its ability to brown foods and bring flavor to the plate.
I have. Negotiations with my taste buds took 2 months and 4 days. Apple + meat != tasty.
It's a lost cause, then. At least try raisins with pork some time.
EDIT:
french
French butter often has a higher fat content than American butter. True story. We can't get dry butter over here, and whatever we do get is imported from France and intensely expensive.
French butter often has a higher fat content than American butter. True story. We can't get dry butter over here, and whatever we do get is imported from France and intensely expensive.
And immensely superior for pastry and sauces.
It's a lost cause, then. At least try raisins with pork some time.
Raisins are the work of the devil and should not be consumed.
Oh, well if you have something else on the bread - a good tapenade, some hummus, some good cheese - then butter is not needed. However, as a cooking ingredient, it is unrivaled in its ability to brown foods and bring flavor to the plate.
I have no problem with cooking butter. Normal butter is just horrible, spread on bread or used to cook.
It's a lost cause, then. At least try raisins with pork some time.
Not a lost cause. Just very hesitant with trying it again.
I'm pretty sure the french, the british, and the italians would have issue with someone not liking butter on their foods and sauces.
Most sauces are crap. The best sauce is curry. Great on frikandel.
Raisins are the work of the devil and should not be consumed.
Down with raisins, up with dried cranberries. In any instance that raisins are used the situation is made twice as good with the substitution of crasins.
I like to melt down 2 sticks of butter and then throw it into a milkshake made from cream and ice cream. Now that is my beverage. For the meal I toast 2 slices of bread. Between these go .5lbs of bacon and 3 sticks of non melted butter. My side salad Is a bag of shredded cheddar cheese, one lb of bacon(cut up of course), 2-3 sticks of butter cut into bit size pieces and croutons. I like a creamy caesar dressing.
Dish I have yet to make but is on deck for a special occasion: Rabbit shank braised in cognac and heavy cream.
Meat? Check. Butter? Check. Ability to hunt your game? Check. Liquor? Check. Tons of cream? Check. Man Food for foodies that makes you look good with the ladies.
Am I the only one that dislikes cream? It sits heavily in my stomach. It doesn't make me nauseous but if I eat a little bit of cream I feel rather full quite quickly and feel rather bleh. It's the same with all fatty foods created from milk.
...You know, I bet I would really like the taste of rabbit if I ate it. Rym has had it and he says it tastes really good. But I just can't. It would be too weird.
...You know, I bet I would really like the taste of rabbit if I ate it. Rym has had it and he says it tastes really good. But I just can't. It would be too weird.
I would not eat all the goats. I will eat of an occasional goat, though. You know what? Goats are also one of those animals I feel kind of weird about eating. I have known some really awesome and affectionate goats in my day.
I would not eat all the goats. I will eat of an occasional goat, though. You know what? Goats are also one of those animals I feel kind of weird about eating. I have known some really awesome and affectionate goats in my day.
I think it's just a country thing, but I can eat pretty much anything but human from the "weird feeling" standpoint, from there, it's just a sliding scale of taste. For example, the best way to cook horse meat is don't, Because it tastes fucking terrible.
Comments
EDIT: Note how the folks from the USA gasp at me not being a fan of mainly fatty foods.
EDIT: French butter often has a higher fat content than American butter. True story. We can't get dry butter over here, and whatever we do get is imported from France and intensely expensive.
However, I take offence to the idea of adding anything but more meat to meat dishes.
Meat? Check. Butter? Check. Ability to hunt your game? Check. Liquor? Check. Tons of cream? Check. Man Food for foodies that makes you look good with the ladies.
...You know, I bet I would really like the taste of rabbit if I ate it. Rym has had it and he says it tastes really good. But I just can't. It would be too weird.
Roy's Caribbean makes some dame good curry goat too. The color resembles highlighter yellow, but it tastes great.
Relevant -
You know what? Goats are also one of those animals I feel kind of weird about eating. I have known some really awesome and affectionate goats in my day.