That sounds like when I tell people that I eat PB and Cheese and Pickles sandwiches...
*Looks at you odd like*
I like cream cheese and jelly sandwiches. I toast the bread and immediately put the cream cheese on so it can melt into the bread a bit. Then the jelly on the other slice and voila! Its even better if you have a sandwich maker. Its like a warm pastry that way.
PB and J is SO kindergarten. j/k PB and J still rocks!
What is your position on grits? We lived in Tennessee for a couple of years when I was younger. They gave us grits with our school lunches. They were of a consistency not unlike concrete, and they sat like concrete in your gut. I've never been able to look a grit in the face since.
There was a restaurant in Lexington, KY just across the street from the north side of the U.K. campus called Tolly-Ho. They could make an omelet stuffed to bursting with cheese and bacon. It was almost as good as a pizza. In fact, if they put it on a crust, it could have been a pizza.
If my wife would let me, I'd be on an all bacon diet.
Soft serve or Hard? Homemade or Store? Cold Stone, White Mountain, or Baskin Robbins?
Bit and pieces included or Smooth?
Banana Split or Sundae?
Waffle, Sugar, or Cake cone?
One of my food ideas: Fried Beer. You could somehow gel the beer, then bread it and fry it. It would be presented like Mozarella Sticks, which would lead to the next innovation: Fried Cheezy Beer.
Comments
I like cream cheese and jelly sandwiches. I toast the bread and immediately put the cream cheese on so it can melt into the bread a bit. Then the jelly on the other slice and voila! Its even better if you have a sandwich maker. Its like a warm pastry that way.
PB and J is SO kindergarten. j/k PB and J still rocks!
PB and some Plum Jelly! That is teh awesome. (I think I've over-used that phrase)
What is your position on grits? We lived in Tennessee for a couple of years when I was younger. They gave us grits with our school lunches. They were of a consistency not unlike concrete, and they sat like concrete in your gut. I've never been able to look a grit in the face since.
"anything that is bitter in the mouth, is sweet for the heart"
If my wife would let me, I'd be on an all bacon diet.
Soft serve or Hard? Homemade or Store? Cold Stone, White Mountain, or Baskin Robbins?
Bit and pieces included or Smooth?
Banana Split or Sundae?
Waffle, Sugar, or Cake cone?
One of my food ideas: Fried Beer. You could somehow gel the beer, then bread it and fry it. It would be presented like Mozarella Sticks, which would lead to the next innovation: Fried Cheezy Beer.
Soft serve, homemade, Cold Stone Creamery. smooth, cake cone for the win! Fuck yeah!
Fried beer....why not just add beer in the batter? It sounds great on shrimp.