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TheWhaleShark said:GIVE TO PETER.
GIVE TO PETER.
Apreche said: TheWhaleShark said:GIVE TO PETER.Come on over.
TheWhaleShark said:Hm. Next time I make sausage, would people be interested in a pictorial description of the process? From recipe design to final product?
Hm. Next time I make sausage, would people be interested in a pictorial description of the process? From recipe design to final product?
I usually use the traditional eggs, flour, sugar and bananas recipe that results in a very moist and sweet cake like result (think poundcake). The recipe in the book does not use eggs and barely any sugar. The resulting dough has a consistency of cookie dough and bakes up much closer to a loaf of bread with banana flavoring. If you puree the bananas and add some yeast you could easily make the bread into something you can make a sammich with.
Tested two new muffin recipes. Chocolate chocolate chip and raisin oat bran.
The initial boil: The buns and boiling solution looked like GOLD.
The first bake: Really lovely golden brown color from 13 minutes at 400 degrees.
The second bake: Perfection. Incredible crust. Soft, semi-sweet/salty bread inside.
My omlette making skills are improving.
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Black Friday/Cyber Monday is here early.