Since none of my local friends want the aluminum skillet I got with my Calphalon set I have decided to keep it and use it in the oven. Now comes the hard part, most of the recipes I am finding for cooking chicken in a skillet ate for stove top cooking with a lot of fiddling with the food as it cooks. Anyone have some links to skillet chicken recipes that I just toss in the oven for 30 minutes?
Baked a chicken breast in olive oil. Shredded it with two forks. Rolled out some pizza dough and put the chicken and some mozzarella cheese in the middle.
I tried to close it up neatly but... Yeah... One came out looking like a pork bun and the other looks like a pizza omelette.
I will take the pork bun looking one to work for lunch tomorrow.
My first attempt at combining meat with heat ended up being beef stroganoff with spaghetti.
Skipped out on the mushrooms and sour cream and opted in for some dried fruit. Casualties included were a non-insignificant amount of noodles that I neglected to stir while tending to the meat.
This has thoroughly convinced me that any situation can be made better if it's been thrown in a pressure cooker for long enough.
Chris and I are going to attempt to make a chicago deep dish pizza using only what's currently in the house. Wish us luck. Pics later if the mission is deemed a success.
It's actually all poultry. Chicken is what appeared on the skin panel test, but completely unscientific testing has shown me that duck and turkey also make me react.
It's actually all poultry. Chicken is what appeared on the skin panel test, but completely unscientific testing has shown me that duck and turkey also make me react.
Comments
The Wolfgang Puck set looks to be good for an induction cook top.
This is the only Calphalon piece I currently have : http://store.calphalon.com/calphalon-tri-ply-stainless-steel-12-in-stir-fry-pan/299010
There are some reasonably priced Calphalon sets but I've never personal experience with the brand.
Baked a chicken breast in olive oil. Shredded it with two forks. Rolled out some pizza dough and put the chicken and some mozzarella cheese in the middle.
I tried to close it up neatly but... Yeah... One came out looking like a pork bun and the other looks like a pizza omelette.
I will take the pork bun looking one to work for lunch tomorrow.
Skipped out on the mushrooms and sour cream and opted in for some dried fruit.
Casualties included were a non-insignificant amount of noodles that I neglected to stir while tending to the meat.
This has thoroughly convinced me that any situation can be made better if it's been thrown in a pressure cooker for long enough.
EDIT: One of these days, I'm just gonna take the plunge and buy frog from the local Asian market. Chicken substitute FTW!
Holy shit, what gods did you piss off?
Still got beer.
Can you have veal?
Beef, lamb, goat, fish, amphibians, crustaceans - these are all fine.