Made WuBritos (near the bottom) last night, and they turned out famously (except for the salty guac incident). Smelling the pork all day was maddening!
Related enough: Fork the Cookbook - github meets recipes. See a recipe you like? Fork it to adjust it however you like, then re-share it for the world to see and fork themselves.
Related enough: Fork the Cookbook - github meets recipes. See a recipe you like? Fork it to adjust it however you like, then re-share it for the world to see and fork themselves.
Palak Paneer. I subbed cubbed Queso Fresco for the Paneer since I was too lazy to go to my world market. The recipe doesn't mention adding it so just cube up about a cup and a half and fry the cubes on non-stick skillet with about 1 tbsp of olive oil. You can also use Tofu.
You can also find the naan recipe I used on there. One thing I learned, make sure you roll out the dough as thin as possible, otherwise you won't get the nice fluffy bubbles.
Oh man, is that good ol' red eye gravy? Looks great. I've been abroad for a few weeks and am craving some down home cooking. This might be the jam... You have a recipe?
Take 1lb of sausage and brown it in a pan. With the grease still in, mix in 1/4 cup flour until it's nice and sticky. Turn the heat down to medium/5, and add 2 cups of milk little by little and cook until it's the right thickness .
I really love goat. These shanks were better than the last time I made them, probably because I cooked everything in the dutch oven and took time to reduce the braising liquid into something incredible. Worked with a standard mirepoix, made the liquid from red wine, sherry, chicken stock and tomato paste. Also, the fat inside the bones is SO GOOD.
Chris made bacon pancakes Sunday morning. They were pretty incredible. Chris makes her pancakes from scratch, even sans bacon they were incredible, the best pancakes I've ever had.
I don't understand why people make pancakes with Bisquik (other fake pancake brands are available), and then use fake syrup to go with it when it takes 15 minutes tops to make real pancakes.
Comments
Thought I'd share my chops and potato pancakes standard:
Okay, start with a superheated and dense force-unified space. Make sure you arrange it correctly between the seconds 0 and 10^-43 seconds.
Wait until soup is made.
You can also find the naan recipe I used on there. One thing I learned, make sure you roll out the dough as thin as possible, otherwise you won't get the nice fluffy bubbles.
With the grease still in, mix in 1/4 cup flour until it's nice and sticky.
Turn the heat down to medium/5, and add 2 cups of milk little by little and cook until it's the right thickness .
I am in the process of fixing that.
Completed and Fucking Delicious:
6 pounds Moroccan-style lamb sausage
In Progress but No Less Delicious:
7 pounds goat salami
7.5 leg of lamb, destined to be country ham (HAHA DAVE BEAT YOU TO IT)
On the Horizon Lies Flavortown
10 pounds of beef and veal: 2 pounds to be andouille, 8 pounds to be sweet Italian sausage
Who needs vegetables?