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Two weeks ago, I had a Bourbon County Brand Stout. Holy christ, that will take down anyone. But it is the closest thing you can get to real bourbon. I'm actually hoping I can find the variations.
1.044 with WLP001 and a 1l starter.
This was the beer menu of a local pub last night.
That's not their whole menu, I hope?
That's not their whole menu, I hope?No, it was. It was an Anheuser-Busch TAP TAKEOVER!!
Nope but I think Brew Crew may have it.
No, I asked them. The guy who does purchasing literally laughed at the question.
No, I asked them. The guy who does purchasing literally laughed at the question.Some how I am reminded of asking for 120 Minute IPA the day after they got some in stock at my local beer store. >>
Pete's Big Hard Cock
Pete's Big Hard CockI would definitely not mind having a lot of that in my mouth.In other news, since I'm spending the summer in Wisconsin, I am discovering that they have a metric fuckload of awesome microbreweries, with about eight or so in reasonable driving distance.
New Glarus. Definitely take the time out to go to the New Glarus Brewery, they make exceptional fruit-based beers. My favorite beer podcast did an episode about them months ago, which really makes me interested in their style: http://thebeerists.com/the-beerists-31-new-glarus-fruit-beers/