Just replace duck giblets with more chicken liver. You can get it at any butcher's or supermarket.
Fuck, I love offal. Fools eating nothing but fatty, marbled muscle meat can keep their eating habits. I will eat the nasty bits, I will compensate for their excess and waste. The tripe, heart, neck, cheeks, sweetbreads, kidneys, liver, blood, caulfat, marrow, all of it. I will eat toe to tail and know savory delights their philistine tongues will never comprehend.
To eat sweetbreads sauteed in a sherry cream sauce, foie gras, pate, lamb kidneys, morcilla, hare faggots, that is to know gastronomic transcendence.
Bone. fucking. Marrow. With mixed greens and vinaigrette, son!
I have been temped many a time to try this, I have yet to find a group to go with me. So you might have heard of Cabella's. It is a hunting and fishing place that has some superstores. Well the one in Hamberg, PA has some food bits to purchase and eat there. Here is the menu who wouldn't want to try an Ostrich Sandwich?
I have pictures and a detailed story to write up, but I will repost my Facebook status as a summary: The First Inaugural Currypocalypse was a rousing success. A painful, weeping, delirious-laughter-filled, vomit-inducing success.
Once I broke the threshold of nigh-intolerable spicy agony, I plunged headlong into what can only be described as euphoria. I felt drunk from all the endorphins flooding my system. It was magnificent.
I have been temped many a time to try this, I have yet to find a group to go with me. So you might have heard of Cabella's. It is a hunting and fishing place that has some superstores. Well the one in Hamberg, PA has some food bits to purchase and eat there. Here is the menu who wouldn't want to try an Ostrich Sandwich?
I pulled a bunch of semi-random ingredients out of my fridge and made baguette toasted with cinnamon and sugar topped with marmalade and ham fried and then simmered in red wine, with candied carrots on the side. Not bad for making it up as I go.
I usually go with Alton Brown's. Avocado, Roma Tomatoes, Small Onion, Garlic Clove, Fresh Cilantro, Lime Juice, Salt, Pepper, Cumin, Cayenne. The key to a great guacamole is FRESH INGREDIENTS.
Waiting with baited breath for the story of Currypocalypse!
Aw shit. I suck. Alright: tomorrow before I run errands, I'll batch covert all the photos I have so I can tell it properly (they're all in RAW). It's 2AM here, so I don't think it's too unreasonable to wait until morning. I promise these photos are hilarious.
My flatmate and I are planning on eating some Naga Vipers some time soon. That will be recorded for posterity, as well.
I could do that easily. I would be an ovo lacto fisho vegetarian way faster than I could give up carbs.
Good for you, but my diet isn't exactly stellar. Probably half the reason I have cholesterol and blood pressure issues. :P This is going to require knowledge I don't have and self disipline, which I also lack. Anyway, what would you suggest I cook given the criteria? ^_^
New vlog by me, as very requested by my girlfriend, making Caramel Chicken. It actually ended up tasting really awesome. I'm not that happy about the video since I didn't get any perfect full on shots of the food or technique, but there's a really good text recipe in the notes too.
This one is topped with Manchego Cheese. (Tastes like a Monterey Jack/Gouda Hybrid).
You have offended the entirety of my line and the whole of my people. I look forward to forcing you to eat these odious and malign words at the tip of my rapier next we meet, señor.
Making pulled pork. The crock pot was just a bit too small for the porks though, so I had to removed it from the bone. Goddamn! do we need better knives. Doesn't matter now, by the time I wake up tomorrow I'll have ~5 pounds of pulled pork!
i just made a sammich that God would be jelly of This is how it goes.. Bread(multigrrain) spicy horseradish mustard. Rare roast beef. Red onion and hot salsa. More roast beef. swiss cheese. Then turkey, red onion and bbq sauce. More turkey some garlic mayo. Finish it with 2nd slice of bread
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Fuck, I love offal. Fools eating nothing but fatty, marbled muscle meat can keep their eating habits. I will eat the nasty bits, I will compensate for their excess and waste. The tripe, heart, neck, cheeks, sweetbreads, kidneys, liver, blood, caulfat, marrow, all of it. I will eat toe to tail and know savory delights their philistine tongues will never comprehend.
To eat sweetbreads sauteed in a sherry cream sauce, foie gras, pate, lamb kidneys, morcilla, hare faggots, that is to know gastronomic transcendence.
Bone. fucking. Marrow. With mixed greens and vinaigrette, son!
Once I broke the threshold of nigh-intolerable spicy agony, I plunged headlong into what can only be described as euphoria. I felt drunk from all the endorphins flooding my system. It was magnificent.
My flatmate and I are planning on eating some Naga Vipers some time soon. That will be recorded for posterity, as well.
Also, I'm gonna try and make my Greek mom proud by giving up meat* for lent. Anyone have any interesting recipes?
*for religious reasons that make no sense to me, fish is ok
This one is topped with Manchego Cheese. (Tastes like a Monterey Jack/Gouda Hybrid) Very good.
New vlog by me, as very requested by my girlfriend, making Caramel Chicken. It actually ended up tasting really awesome. I'm not that happy about the video since I didn't get any perfect full on shots of the food or technique, but there's a really good text recipe in the notes too.
For Pi Day, I made a brand new random creation, my Party Rock Pie. Chocolate Filling flavored with Ciroc Berry Vodka. (Vodka in the crust, too!)
i just made a sammich that God would be jelly of
This is how it goes.. Bread(multigrrain) spicy horseradish mustard. Rare roast beef. Red onion and hot salsa. More roast beef. swiss cheese. Then turkey, red onion and bbq sauce. More turkey some garlic mayo. Finish it with 2nd slice of bread
Lost all credibility.