Uh, beef plate does not contain london broil. You usually use top round or flank steak. Beef plate is brisket, short ribs, and skirt. You can get hanger steak/skirt steak, various briskets, short ribs, and beef navel. Navel is really a fatty trim end of the skirt, or the beginning of the flank.
No, I'm not going to flavor a wine with Snickers. I'm going to make a wine whose sole ingredients are Snickers bars, water, and yeast.
The mere existence of the idea is both a fail and a boo-yah. Should this actually work, the product will be nothing short of an abomination unto God almighty. Which is more boo-yah than fail.
No, I'm not going to flavor a wine with Snickers. I'm going to make a wine whose sole ingredients are Snickers bars, water, and yeast.
The mere existence of the idea is both a fail and a boo-yah. Should this actually work, the product will be nothing short of an abomination unto God almighty. Which is more boo-yah than fail.
This cannot happen. Uuuummmm... How about you come get laid next weekend instead? ehhh?
It's too late. There's no turning back. I have a pot of Snickers water on my stove right now. 4 Snickers bars and a quart of hot water. Heated for over 30 minutes now. I'm letting it cool to let the fats rise to the surface.
Fools! You cannot deny SCIENCE (I know this isn't science, but bear with me)! This is the natural progression of man, to battle it would be to try to turn us back into a lesser form of life!
It's too late. There's no turning back. I have a pot of Snickers water on my stove right now. 4 Snickers bars and a quart of hot water. Heated for over 30 minutes now. I'm letting it cool to let the fats rise to the surface.
The worst part? This is the "quick-mead" version. Half-strength. The full-strength version will require 16 Snickers to be dissolved in 2 quarts of water.
I'm thinking I might want to try a longer extraction. Possibly overnight at low temperature. I'm thinking 16 Snickers and 2 quarts of water in my crock pot, kept on "Low" overnight.
Sip the Snickers gravy. It is the forbidden nectar of the Elder Ones, served in the court of Azathoth himself.
I did, out of morbid curiosity. I now have a headache.
Probably all the dissolved preservatives and chemicals. Delicious. Tell us if you start to hallucinate, and maybe we can market "Pete's Candy Gravy" as a legal high.
The worst part? This is the "quick-mead" version. Half-strength. The full-strength version will require 16 Snickers to be dissolved in 2 quarts of water.
I'm thinking I might want to try a longer extraction. Possibly overnight at low temperature. I'm thinking 16 Snickers and 2 quarts of water in my crock pot, kept on "Low" overnight.
Step it up, get a rotavap. Make concentrated Snickers sugars on an industrial scale using an organic solvent to dissolve the fats. Ether might work.
Upgrade to a centavap when Snickers Wine inevitably explodes onto the American gourmet marketplace.
Use the excess to create a Snicker and ether liqueur and export it to Slovakia under the name "Piotr sen séra cukroví" -- "Peter's Candy Dream Serum."
Comments
But it's not london broil.
You're definitely right, though. Marinated skirt steak = awesome.
No, I'm not going to flavor a wine with Snickers. I'm going to make a wine whose sole ingredients are Snickers bars, water, and yeast.
The mere existence of the idea is both a fail and a boo-yah. Should this actually work, the product will be nothing short of an abomination unto God almighty. Which is more boo-yah than fail.
My Snickers water is developing a gravy skin.
I'm thinking I might want to try a longer extraction. Possibly overnight at low temperature. I'm thinking 16 Snickers and 2 quarts of water in my crock pot, kept on "Low" overnight.
Upgrade to a centavap when Snickers Wine inevitably explodes onto the American gourmet marketplace.
Use the excess to create a Snicker and ether liqueur and export it to Slovakia under the name "Piotr sen séra cukroví" -- "Peter's Candy Dream Serum."
Chance to watch the new Louis CK standup show.
8 hours after pitching yeast.
Fail:
(Thanks dude!)
(That's not Nine, the card is in Finnish.)
Oh Secret Santa, why could you not be mine?